Garlic Gives Green Peas a Different Taste
Garlic peas, made with fresh or frozen peas, garlic and butter, are a quick side dish or light afternoon snack.
Garlic peas, made with fresh or frozen peas, garlic and butter, are a quick side dish or light afternoon snack.
Crispy potato doughnuts made with boiled potato and semolina are a homemade alternative to bought fast food for tea or iftar.
With new potatoes in the market, achari aloo dum, potatoes cooked in a spiced yoghurt and pickle sauce, makes a different dish for a day off.
CookingA Jagonews24 recipe published on 12 February 2026 cooks 1 kg of chicken with a litre of milk, green chillies and whole garam masala into a mild, pale bhuna for guests.
CookingOn 9 February 2026 Jagonews24 published a home recipe for the head of a rui (rohu) fish cooked with potatoes and spices into a hot, fairly dry chorchori to eat with rice.
Fruit is not the enemy for people with diabetes, provided they choose the right fruit, eat the right amount and eat it at the right time.
Cabbage, usually cooked as a curry or bhaji, can be turned into koftas that are crisp outside and soft inside.
FisheriesBeyond bhapa, bhuna and jhol, hilsa can be cooked into a tangy, spicy pickle with mustard oil, mustard paste, vinegar and panch phoron to eat with hot rice. The ingredients, the steps and how to store it safely.
Goat meat can also be made into a bharta, a mash with its own history and taste in rural Bengali kitchens.
Winter bean seeds cooked with mung or masur dal make a simple, nourishing dal to eat with hot rice.
Choosing fruit to suit the side effects of chemotherapy or radiotherapy can make cancer treatment easier, though no single fruit cures cancer.
Beetroot halwa, made with coconut, ghee and cashews, offers a colourful change from traditional halwa for Shab-e-Barat.
On National Safe Food Day, Bangladesh Food Safety Authority guidance shows how washing and preparing produce correctly can cut much of the pesticide risk.