CookingPumpkin Flower Bhorta: A Simple Bengali Recipe with Mustard Oil and Panch Phoron
On 18 January 2026, Jagonews24's lifestyle desk published a village-style recipe for pumpkin flower bhorta: cleaned flowers boiled in lightly salted water, then mashed with onion, green chilli, coriander leaves and mustard oil, and finished with a tempering of black cumin or panch phoron.








