Pakoras for a Cloudy Afternoon Tea: Three Recipes at a Glance
Three simple pakora recipes, made with lentils, mixed vegetables and green chillies, to serve hot with tea on a cloudy day.
Three simple pakora recipes, made with lentils, mixed vegetables and green chillies, to serve hot with tea on a cloudy day.
A simple method for sweet and sour tomato and jujube chutney, a favourite with rice or khichuri.
Tangy mango dal is a summer favourite, and the key to soft lentils is adding the green mango only after the dal is almost cooked.
CookingAs the hot season began, Jagonews24 published on 5 April 2026 a recipe for a thin curry of shrimp and bottle gourd leaves cooked with few spices. Here is the recipe, with background on the gourd and the shrimp, official figures, nutrient values and food safety advice.
A few simple tricks in cutting, seasoning and frying make begun bhaja (fried aubergine) crisp rather than soft.
A potato sandwich is an easy, light afternoon snack that suits both children and adults.
CookingOn 31 March 2026 Jagonews24's lifestyle desk published a recipe for a restaurant-style vegetable korma made with papaya, potato, carrot, mushroom and yardlong beans in a cashew, poppy seed and fried onion paste with yoghurt.
With colds, fevers and measles among children on the rise, a daily diet with the right foods can help the body fight infection.
Watermelon cools and refreshes in the heat, but eating it on an empty stomach, straight after a heavy meal, ice-cold or in excess can do more harm than good.
CookingA two-egg omelette with onion, tomato, carrot, green chilli and coriander, published by Jagonews24 on 28 March 2026 as a quick, nutritious alternative to fried snacks, with the nutrient figures from Bangladesh's food composition table and USDA, and WHO's advice on safe eggs.
Monkeys that have lived in Shariatpur villages for 50 years are raiding homes and snatching food as fruit trees disappear, and residents want the government to feed them.
CookingDays before Eid ul-Fitr in March 2026, Jagonews24 published a home recipe for dudh semai: vermicelli lightly fried in ghee, simmered in a litre of milk boiled with sugar, cardamom and cinnamon, and finished with nuts and raisins.
A hot mixed vegetable soup made with few ingredients can refresh the body after a day of fasting.