Make Mango Pancakes at Home
An easy recipe for mango pancakes, a summer dish for breakfast or an afternoon snack.
An easy recipe for mango pancakes, a summer dish for breakfast or an afternoon snack.
CookingAt the start of the lychee season on 19 May 2026, Jagonews24 published a recipe for lychee payesh: coarsely ground rice cooked in reduced milk with lychee puree and pieces, chilled for at least two hours before serving.
Lychee iced tea is an easy drink to make at home that cools the body and eases fatigue in the summer heat.
CookingJagonews24's lifestyle desk published a recipe on 17 May 2026 for thin masoor dal cooked with ridge gourd, a light hot-season dish made with one tablespoon of oil and a few everyday spices, served with rice.
Ripe mangoes bought in bulk often turn soft and rot within days, even in the fridge, but a few storage rules keep them good for longer.
With the right technique, restaurant-style crispy shredded potato fry is easy to make at home on a rainy day.
The lachha onion ring salad, popular on social media, can be made in a few minutes with ingredients most kitchens already have.
Litchis are sometimes dyed or ripened with chemicals, so checking colour, firmness, smell and skin before buying helps ensure the fruit is safe and sweet.
Kolmi shak and eggs make a quick, healthy omelette that children and adults alike will enjoy with rice.
CookingBeef cooked with satkara, a sour and fragrant citrus from Sylhet, is one of the region's best-known dishes. Here are the ingredients and steps from a recipe Jagonews24 published in May 2026.
The malai tea and burnt bread that draw crowds to the streets of Kushtia town can easily be made at home.
Overripe bananas that nobody wants to eat can be turned into a soft, fragrant banana cake with a handful of ingredients.
A street-food-style egg paratha brings a change of taste to breakfast or an evening snack, and can be made easily at home.