Vegetables
Did You Know Goat Meat Can Be Made Into Bharta? Here Is the Recipe
Goat meat can also be made into a bharta, a mash with its own history and taste in rural Bengali kitchens.
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Crops
Serve Bean-Seed Dal to Lift a Plate of Hot Rice
Winter bean seeds cooked with mung or masur dal make a simple, nourishing dal to eat with hot rice.
CookingCarrot rasmalai: a Shab-e-Barat dessert of carrot, semolina and milk
On 3 February 2026, the day of Shab-e-Barat, Jagonews24 published a carrot rasmalai recipe: balls of boiled carrot, ghee, semolina and milk powder, simmered in sweetened milk with chopped nuts.
Cooking
Beetroot Halwa Recipe
Beetroot halwa, made with coconut, ghee and cashews, offers a colourful change from traditional halwa for Shab-e-Barat.
CookingDate halwa recipe: how to make khejur halwa at home for Shab-e-Barat
Ahead of Shab-e-Barat on 3 February 2026, Jagonews24's lifestyle desk shared a home recipe for soft date halwa made from boiled, blended dates cooked with ghee, a spoon of sugar, raisins, nuts and rose water.
Crops
Serve Chana Dal Halwa to Guests on Shab-e-Barat
Halwa made from protein-rich chana dal is a tasty, homely sweet to serve guests on Shab-e-Barat.
Crops
Pabda Fish in a Sour and Hot Jujube Curry: The Recipe
Pabda fish cooked with sour-sweet jujube in a lightly spiced gravy brings something new to the kitchen in jujube season.
CookingSpicy Duck Bhuna With Coconut Milk: A Recipe for a Holiday Lunch
Jagonews24's Friday recipe of 30 January 2026 cooked 1 kg of duck in mustard oil with ground spices, coconut milk and fried onion into a spicy, thick-gravied bhuna for a family holiday lunch.
CookingChingri polao: a prawn and aromatic rice recipe for the day off
On 30 January 2026 Jagonews24 published a holiday recipe for chingri polao: half a kilogram each of prawns and basmati or polao rice, a yoghurt masala, and a finish of kewra and rose water.
Fisheries
No Meat Today: Make the Roast with Prawns
A simple recipe for prawn roast, a change from the usual chicken, beef or mutton roast.
Vegetables
Recipe for Vegetarian Cauliflower Rezala
A recipe for niramish cauliflower rezala, a mild, milk-based vegetarian dish for winter.
CookingWhole Chicken Roast in Coconut Milk: A Home Recipe, Explained
On 27 January 2026 Jagonews24 published a home recipe for a whole chicken roast simmered in coconut milk with garam masala, nutmeg, mace and nut paste, finished with fried onion and ghee.
CookingGarlic-fried carrots: a simple recipe, its nutrition and the farms behind it
Frying a few cloves of chopped garlic gently in oil or butter before adding the carrots gives an everyday carrot fry a new, homely flavour. Alongside the recipe: what carrots and garlic supply, what research says about garlic, and how Bangladesh grows both.