Daily life
Make Soft, Fluffy Bread on the Stove
A soft, fluffy loaf of bread can be made at home on the stove with everyday ingredients, no oven needed.
Categories
Cooking
Daily life
The Potential of Fish Fillet and Sashimi
Bangladesh Agricultural University says fish fillet and sashimi, popular abroad, have potential in Bangladesh and for export.
Daily life
An Easy Recipe for Aubergine Dolma
Begun dolma turns ordinary aubergine into a special dish with spiced yoghurt, tamarind and panch phoron, and it goes well with rice or roti.
Vegetables
Cauliflower Dishes You Must Eat Before the Season Ends
With winter over and cauliflower leaving the market, here are nine Bengali cauliflower dishes to cook while the season lasts.
Crops
An Easy Recipe for Nakshi Pakon Pitha
Nakshi pakon, a patterned fried pitha soaked in syrup, is easy to make at home with this recipe.
Fruits
Pomegranate Kheer
A simple recipe for pomegranate kheer, a sweet dessert made with pomegranate paste, milk and condensed milk.
Cooking
10-Foot Python Found in a Sitakunda Kitchen
Volunteers rescued a python about 10 feet long from a kitchen in Sitakunda, Chattogram, and released it deep in the hills.
Crops
How to Make Orange Cake
For a change from chocolate and vanilla, this recipe shows how to bake an orange cake with fresh juice and zest.
Crops
How to Grow Coriander Leaves Without Soil or Sand
Coriander leaves can be grown on a balcony all year round, even without soil or sand, using a simple basket-over-water method.
FruitsSweet, sour and spicy whole jalpai olive pickle: ingredients and method
As new-season jalpai olives reached Bangladeshi markets in October 2024, Jagonews24 published an easy recipe for a whole olive pickle cooked in vinegar and mustard oil.
Fisheries
Serve Hilsa Roe Bhuna With Hot Rice
Hilsa roe can be cooked into a rich bhuna in a few simple steps, and fish roe also carries a number of health benefits.
Fisheries
Cook Hilsa Pulao for a Special Dinner
A recipe for hilsa pulao, with marinated hilsa cooked in spices and layered with fragrant rice, for a family meal or special dinner.
Fisheries
The Nutrition You Get From Eating Hilsa
Hilsa, plentiful in the monsoon, is packed with omega-3 fatty acids, vitamins and minerals that benefit the heart, joints, eyes, skin, bones and brain.