Make Mawa Ghat-Style Hilsa Tail Bharta at Home
A recipe for hilsa tail bharta, the mashed dish people flock to Mawa Ghat to eat, made at home from fried hilsa tails.
A recipe for hilsa tail bharta, the mashed dish people flock to Mawa Ghat to eat, made at home from fried hilsa tails.
A recipe for kabab made with green bananas and chana dal, coated in egg and breadcrumbs and deep-fried.
Hilsa, in high demand during the monsoon, is packed with omega-3 fatty acids, protein, vitamins and minerals that benefit many parts of the body.
Ripe mangoes blended into milk and aromatic rice make a simple payesh that can be served chilled.
With ripe mangoes plentiful in the market, a mango smoothie needs only five ingredients and a minute to make.
Stored jackfruit seeds can be turned into a sweet halwa with sugar, condensed milk, milk powder and ghee.
With jamun plentiful in the markets, a quick jamun lemonade made at home can offer relief from the summer heat.
With ripe mangoes plentiful in the market, a chilled mango pudding makes a simple dessert that needs only a few ingredients.
With ripe mangoes in season, a mango lassi is a simple way to keep cool in the summer heat.
Poachers deep in the Sundarbans abandoned 9 kg of cooked deer meat and fled into the forest when forest guards arrived, leaving three boats behind.
With raw mangoes plentiful in the market, here is an easy recipe for a tasty raw mango pudding.
Beyond pickles, drinks and desserts, mango can be turned into a tasty chilled soup with cucumber, coconut and buttermilk.
With raw mangoes plentiful in the market, this simple recipe turns them into murabba that can be kept for a long time.