Fisheries
Cook Hilsa Biryani on Your Day Off
Hilsa biryani makes a special dish for a family meal or for guests, and here is how to cook it.
Categories
Cooking
Crops
Make Sweet and Spicy Amla Pickle at Home
Those who cannot eat raw amla can enjoy it as a sweet and spicy pickle, and here is how to make it at home.
Fisheries
Enjoy Pineapple Hilsa for a Holiday Lunch
Most people have tried hilsa in mustard paste, bhapa or paturi, but pineapple hilsa is a dish worth trying, and here is an easy recipe.
Vegetables
How to Cook Hilsa Do Peyaza
Hilsa season is here, and hilsa do peyaza offers a new taste of the familiar fish with just a few spices.
Crops
When Is the Right Time to Grow Chillies?
A guide to when and how to grow chillies, from choosing the land and sowing times to weeding, yield and storage.
Fisheries
Try Hilsa Lotpoti with Hot Rice
A recipe for hilsa lotpoti, a coconut-and-spice hilsa dish served with hot rice.
Fruits
A Delicious Cheesecake Made with Ripe Mangoes
A recipe for mango cheesecake with a biscuit crust, a creamy mango filling and a mango and citrus glaze.
Fisheries
Enjoy Hilsa Khichuri This Monsoon
A recipe for hilsa khichuri, rice and lentils layered with spiced hilsa, for the monsoon season.
Fruits
Ripe Mango Malpua
A recipe for malpua, fried sweet pancakes soaked in syrup and coated with amras, a chilled purée of ripe mango.
Fruits
Sweeten Your Day with Ripe Mango Payesh
An easy recipe for payesh, a rice pudding, made with blended ripe mango, thickened milk, nuts and raisins.
Agribusiness
Kashmiri Hilsa to Go with Hot Rice
An easy recipe for Kashmiri hilsa, hilsa pieces cooked in Kashmiri chilli paste and mustard oil, to eat with hot rice.
Crops
Jackfruit Seed Bharta and Dal to Go With Hot Rice
Two simple Bengali recipes turn leftover jackfruit seeds into a lentil dal and a spicy mashed bharta.
Fruits
Extract the Pulp From Ripe Palm Fruit the Easy Way
A simple step-by-step method for extracting pulp from ripe palm fruit at home for pitha and payesh, and for storing it all year.