Most people love cakes of different flavours. Chocolate and vanilla are in greater demand, but lemon and orange cakes are now quite popular too. Almost everyone has eaten chocolate and vanilla cake, so for a change of taste, try an orange cake. Here is the recipe.
Ingredients
- Butter, 150 g
- Sugar, 150 g
- Eggs, 3
- Flour, 200 g
- Salt, 1 pinch
- Baking powder, 1 teaspoon
- Juice of 1 orange
- Vanilla essence, half a teaspoon
- Grated orange zest
Method
To make the orange cake, first beat the butter and sugar well with an electric or hand beater. Then add the egg whites to the butter and sugar and beat.
When well beaten, mix in the flour, salt, baking powder and vanilla essence. Once the flour is mixed in, add the orange juice. Finally, add the egg yolks and beat for a while.
Grease the sides of the cake pan with oil and pour in the cake mixture. Once the oven is lightly warm, first bake at 180 degrees for 10-15 minutes.
Then bake for another 30-35 minutes at 160 degrees. Check by inserting a skewer or toothpick. When done, take it out and serve the orange cake.
Source: Jagonews24. First published in Bengali on The Agro News.
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