CookingDays before Eid ul-Fitr in March 2026, Jagonews24 published a home recipe for dudh semai: vermicelli lightly fried in ghee, simmered in a litre of milk boiled with sugar, cardamom and cinnamon, and finished with nuts and raisins.
Chicken korma, with its thick gravy, fragrant spices and mellow flavour, can round off the Eid table.
A few simple tips will help you cook fragrant polao at home with every grain separate, like a restaurant's.
CookingJagonews24's lifestyle desk published a recipe on 14 March 2026 for chingri dudhe biryani, prawn biryani cooked with polao rice and finished in coconut milk, ghee and fried onion, as a dish for a special day.
Beef kala bhuna, with its thick spices, slowly fried meat and dark gravy, can be made at home without much fuss.
With green mangoes now in the market, a glass of cold green mango sherbet is an easy way to beat the heat.
CookingA cold iftar drink of milk, milk powder, condensed milk, cornflour, watermelon and Rooh Afza, from a recipe Jagonews24's lifestyle desk published during Ramadan on 11 March 2026.
Lemon fish rice, made with fresh fish, lemon and basmati rice, can bring something different to the Eid table.
Shahi reshmi beef stroganoff biryani, layering creamy beef gravy with basmati rice, is a regal restaurant-style dish that can easily be made at home.
CookingA short Jagonews24 recipe of 8 March 2026 set out fruit chaat as a quick Ramadan dish: fresh fruit cut into cubes and mixed in a bowl with lemon juice, chaat masala and a little spice.
Chicken chukuni, a tangy, sweet and spicy chicken dish, can be made at home with everyday ingredients.
Beef cooked with fresh papaya is a nutritious, light and easily digested dish suited to the sehri table in Ramadan.
Guava and pear lead familiar fruits for fibre, apple sits in the middle, and banana and orange trail slightly behind.
