Try a New Twist at Iftar: French Fry Peyaju
Crispy potato fries wrapped in spicy peyaju batter make a new version of a familiar iftar favourite.
Crispy potato fries wrapped in spicy peyaju batter make a new version of a familiar iftar favourite.
EnvironmentOn World Wildlife Day, 3 March 2026, the birds, squirrels, bats and small reptiles living around Bangladeshi homes were losing trees, water and nesting places to concrete; native trees, clean water, fewer pesticides, free birds and calls to the Forest Department in place of home rescue help protect them.
Lemon water and milk may give some fasting people temporary relief from acidity but can make symptoms worse for others, a gastroenterologist says.
Potato cheese balls give the familiar iftar potato chop a restaurant-style touch, and they are easy to make at home.
Crisp beguni with a juicy, spiced chicken mince filling is easy to make at home for a different taste at iftar.
A crisp, spicy egg chop made with simple ingredients at home can brighten the iftar table.
A healthy hill dish of salt-boiled vegetables with a fiery chilli bhorta, now viral on social media, makes a quick and simple dinner.
CookingOn 26 February 2026 Jagonews24 published a recipe for shol (striped snakehead) do pyaza: half a kilogram of fish, marinated and fried, then finished in a masala built on a cup of thickly cut onion, to be eaten with rice.
Prawn peyaju, crisp outside and juicy inside, adds a new twist to the familiar iftar fritters.
A traditional koi fish kalia with slow-cooked onion and spices brings back the taste of old home cooking.
CropsWith population growth, climate change, shrinking farmland and labour shortages pressing on farmers, a February 2026 feature argued that smart, technology-driven agriculture has become essential to Bangladesh's food security.
A quick recipe for cucumber and shrimp, a light dish to serve with rice or pulao on hot days.
A simple recipe for milk and tokma seed sharbat, a cooling iftar drink that restores energy after a day of fasting.