Fruits
Put Green Mango Mustard Hilsa on Your Plate for the New Year
Aam sorshe ilish, hilsa cooked with green mango and mustard, is a tasty dish that goes well with panta, plain rice or pulao on Pahela Baishakh.
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Recipe
Fruits
A Refreshing Bangi Sherbet for Iftar
Bangi, a nutritious melon that cools the body, can be turned into a refreshing sherbet for iftar with this simple recipe.
Fruits
Mouth-Watering Watermelon Laddu
A step-by-step recipe for laddus made from blended watermelon, semolina, milk powder and coconut.
Vegetables
Make Rolls with Winter Vegetables
With winter vegetables plentiful in the market, here is a quick recipe for vegetable rolls to serve with tea on a winter evening.
Vegetables
Eat Bean and Potato Niramish With Hot Rice
Hyacinth beans are plentiful in the markets, and a simple vegetarian curry with potato, brinjal and lentil dumplings makes a tasty dish with hot rice.
Fruits
Palm Gorgora Pitha
A recipe for gorgora pitha, a steamed cake made with palm pulp, coconut, milk and rice flour dough.
Fruits
Make Mango Yogurt with Three Ingredients
A simple home recipe for mango yogurt, set overnight from milk, sugar, sour yogurt and cooked mango purée.
Fruits
Hog Plum Khatta with Coconut Paste
The sweet-and-sour hog plum, or amra, can be turned into a mouth-watering khatta with coconut paste.
Fruits
Mouth-Watering Pineapple Halwa
Pineapple, available almost all year, can be turned into a halwa whose taste lingers after one bite.
Fruits
Cool Down in the Heat with Mango Pudding
With mango season under way, here is a simple egg-free recipe for mango pudding made with ripe mango, milk and agar agar.
Fruits
Ripe Mango Barfi
A simple recipe for mango barfi made with just four ingredients: mango, sugar, milk and desiccated coconut.
Fruits
Recipe: Mango Doi (Yoghurt)
A recipe for mango doi, a set yoghurt made with mango pulp, thickened milk, strained yoghurt and caramel.
Crops
Mango Cupcakes
A quick snack recipe for cupcakes made with the puree of two ripe mangoes.