Jackfruit Pickle
Mango pickle is a favourite, but raw jackfruit also makes a mouth-watering pickle; here is the recipe.
Mango pickle is a favourite, but raw jackfruit also makes a mouth-watering pickle; here is the recipe.
Stored jackfruit seeds can be turned into a rich halwa with sugar, condensed milk, milk powder and ghee.
With jam in season, a quick lemonade made from its juice offers relief in the summer heat.
With litchis plentiful in the market, you can make litchi ice cream at home this summer.
With mango season here, this recipe shows how to make mango mastani, a chilled ripe mango drink topped with ice cream.
In the mango season, a cooling mango ice cream can be made at home with ripe mangoes, milk and sugar.
Green jackfruit, loved by Bengalis, can be cooked with chicken into a rich bhuna for everyday meals or special occasions.
Green mangoes can be boiled, soaked in sugar and sun-dried into a candy that keeps all year.
Amshotto, the popular sun-dried mango leather, can be made at home with just mangoes, sugar or molasses and vinegar.
Ripe mangoes can be turned into a cooling doi at home; here is how to make it.
Ripe mango can be used to make payesh, a sweet rice pudding; here is a simple recipe.
With both raw and half-ripe mangoes in the market, a spiced mango chutney made with jaggery and mustard oil is easy to prepare at home.
With green mangoes plentiful in the market, now is the best time to make mango murabba at home and keep it for the year.