It is jam season, and the fruit is easy to find in the market. The sight of small, black, sweet-and-sour jam is sure to make your mouth water.
Jam is highly nutritious, containing vitamin C, iron, potassium, antioxidants and other nutrients.
For relief in this heat, you can quickly make jam lemonade at home. Here is the recipe.
Ingredients
- Jam juice
- Water
- Sugar
- Lemon juice
Take all of them in the amounts you like.
Method
First squeeze the jam to extract the juice. Then mix the juice with water, sugar and lemon juice, and the jam lemonade is ready.
Source: Jagonews24. First published in Bengali on The Agro News.
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