Litchis are readily available in the market now, and in this heat you can make ice cream with them. Young and old alike will remember the taste after a single bite. Here is the recipe.
Ingredients
- Litchis, 1 cup
- Powdered milk, 1 cup
- Cornflour, 3/4 tablespoon
- Milk, 3 cups
- Sugar, half a cup
- Fresh cream, half a cup
Method
First mix the powdered milk, 1 cup of the liquid milk and the cornflour in a bowl, whisking the mixture very well. Then add the remaining milk and the sugar to a pan and bring it to the boil, stirring from time to time.
Pour the cornflour mixture into the pan and boil for another 5 minutes over a medium heat. Then turn off the heat and let it cool. Now add the cream and litchi pieces and mix well.
Pour the mixture into a container, let it cool and put it in the freezer for a few hours. Your litchi ice cream is ready. Take it out of the freezer and serve.
Source: Jagonews24. First published in Bengali on The Agro News.
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