Hilsa Imported Under False Declaration Seized at Benapole
Customs at Benapole land port have seized a large consignment of Indian hilsa that was imported alongside other fish without being declared.
Customs at Benapole land port have seized a large consignment of Indian hilsa that was imported alongside other fish without being declared.
Supply at Chandpur's Baro Station, one of the country's main hilsa landing centres, has collapsed while prices have soared, leaving traders short of buyers.
Peshawari cooking lets good-quality meat, the right timing and a slow flame carry the flavour instead of a long list of spices.
Union-level agricultural extension and advice centres built in Joypurhat in the 1980s have been left to decay, and farmers say they have lost a key source of advice.
Losses on mango are pushing hundreds of farmers in Chapainawabganj, the country's best-known mango district, towards jujube as a cheaper and quicker-paying crop.
Cooked as a korma, cauliflower becomes a soft, mild and nourishing dish that goes well with rice or roti.
French farmers took hundreds of tractors down the Champs-Élysées to the parliament building in Paris over the EU-Mercosur trade deal and other grievances.
AgribusinessBMI Farms in Tanene grew from a rejected beer-factory proposal into an irrigated fruit and juice business. A World Bank report of 13 January 2026 said IDA grants of $6.5 million had drawn $36 million in private capital into Guinea's agribusinesses.
The Buragauranga river in coastal Patuakhali is the centre of livelihoods, farming and culture for people along its banks, but it now faces erosion, encroachment and silting.
A polynet house in Akkelpur, Joypurhat, is producing quality vegetable and flower seedlings in cocopeat under controlled temperature, and farmers say the seedlings yield well.
Tender duck, thick gravy and the mellow taste of coconut make narikeli hash a festive winter lunch with rice.
Made with cabbage, egg and rice flour, this light and nutritious winter pitha is easy to cook with everyday ingredients.
Sweet potato French fries, golden and crisp outside and soft inside, are an easy home-made alternative to regular fries.
Chhattisgarh, known as India's rice bowl, faces allegations of major irregularities as thousands of quintals of government-procured paddy are written off each year as natural losses.
Each winter, families in Pabna's villages make kumra bori, sun-dried lentil and ash gourd dumplings, and the extra income is improving their circumstances.
With less time spent in the sun, vitamin D deficiency has become common in towns and villages alike, and a few symptoms can give early warning.
A sudden jump in new potato prices in Dinajpur, blamed on a cold spell that has kept labourers out of the fields, has pushed buyers towards old potatoes.
Young entrepreneur Mehedi Hasan Shuvo has turned a childhood love of birds into a shop in Old Dhaka that sells Tk 2-3 lakh worth of birds a month.
An inquiry in Madhya Pradesh has alleged large-scale financial irregularities in a state-funded project to develop cancer treatments from cow dung and urine.
Lightly processed amla pickle keeps some vitamin C, but boiling, long cooking and long storage can strip away much of it.