Make Watermelon Rind Pakora While It's Still Hot
The white part of watermelon rind, usually thrown away, can be turned into crisp pakoras that cut waste and make a new summer snack.
The white part of watermelon rind, usually thrown away, can be turned into crisp pakoras that cut waste and make a new summer snack.
The writer argues that jackfruit, Bangladesh's national fruit, holds great promise for nutrition, rural incomes and exports if storage and processing gaps are closed.
Rajshahi University has barred the picking of unripe campus fruit and will share the ripe harvest through a Madhuphal festival in the month of Jyoishtho.
Intense heat and sudden changes in humidity are causing litchis to crack on the trees in Rajshahi, leaving farmers worried.
Green mango jelly is easy to make at home with a few ingredients and keeps for a long time.
Green jackfruit, widely available in the hot season, is rich in nutrients and brings several health benefits when cooked properly.
A record amount of honey has been collected from litchi blossoms in Ishwardi, Pabna, this season, according to the upazila agriculture office.
Hopper attacks are making young mangoes fall in orchards across Chuadanga, and growers fear heavy losses this season.
A little beef can lift a curry of green jackfruit, or echor, which is now in the markets.
Green mango pudding, mango sandesh and mango doi round off a Pohela Boishakh meal and can be made quickly at home.
A simple recipe for watermelon pudding, a chilled dessert made with watermelon juice, sugar, agar agar and lemon juice.
A simple Japanese technique for cutting watermelon along its seed lines lets the seeds be removed in a few seconds.
Melon, or bangi, is one of the most useful summer fruits, keeping the body cool and hydrated and supplying vitamins, minerals and antioxidants.