Have You Ever Tried Chicken Chukuni? Here Is the Recipe
Chicken chukuni, a tangy, sweet and spicy chicken dish, can be made at home with everyday ingredients.
Chicken chukuni, a tangy, sweet and spicy chicken dish, can be made at home with everyday ingredients.
Dates stuffed with almonds and coated in dark chocolate make an easy iftar dessert for young and old.
Sajna dal, made with fresh drumsticks and lentils, is a simple home-style dish that goes perfectly with hot rice.
Beef cooked with fresh papaya is a nutritious, light and easily digested dish suited to the sehri table in Ramadan.
River fish and taro stolons come together in this homely patora, cooked down into a thick gravy to eat with rice.
Crispy potato fries wrapped in spicy peyaju batter make a new version of a familiar iftar favourite.
Lemon water and milk may give some fasting people temporary relief from acidity but can make symptoms worse for others, a gastroenterologist says.
Potato cheese balls give the familiar iftar potato chop a restaurant-style touch, and they are easy to make at home.
A sprouted raw chickpea mix can make iftar lighter and more nutritious than chickpeas cooked with heavy spices or deep-fried.
Lentils cooked with bottle gourd and a spiced tempering make a light, nutritious and easily digested dish for sehri.
Crisp beguni with a juicy, spiced chicken mince filling is easy to make at home for a different taste at iftar.
A crisp, spicy egg chop made with simple ingredients at home can brighten the iftar table.
A healthy hill dish of salt-boiled vegetables with a fiery chilli bhorta, now viral on social media, makes a quick and simple dinner.