Cooking

Vegetables

Snakehead Fish Do Pyaza, a Dish to Satisfy in One Taste

Shol fish cooked do pyaza style with plenty of fried onion and spices makes a satisfying dish to eat with rice.

Jagonews2426 February 20261 min read

Vegetables

Try Prawn Peyaju at Iftar

Prawn peyaju, crisp outside and juicy inside, adds a new twist to the familiar iftar fritters.

Jagonews2425 February 20261 min read

Crops

Koi Fish Kalia, the Old-Fashioned Way

A traditional koi fish kalia with slow-cooked onion and spices brings back the taste of old home cooking.

Jagonews2425 February 20261 min read

Fisheries

Cook a Tasty Cucumber and Shrimp Dish in Minutes

A quick recipe for cucumber and shrimp, a light dish to serve with rice or pulao on hot days.

Jagonews2422 February 20261 min read

Crops

Serve Ash Gourd With Red Lentils at Sehri

A light and healthy dish of red lentils with ash gourd for sehri, with the recipe.

Jagonews2421 February 20261 min read

Vegetables

Break Your Fast With a Nutritious Potato Soup

A nutritious potato soup that is light on the stomach and restores energy at iftar, with the full recipe.

Jagonews2420 February 20262 min read

Livestock

Milk and Tokma Sharbat to Keep You Refreshed in Ramadan

A simple recipe for milk and tokma seed sharbat, a cooling iftar drink that restores energy after a day of fasting.

Jagonews2419 February 20261 min read

Livestock

Make a Tasty Roast With Eggs Instead of Chicken

With boiled eggs and a few everyday ingredients, you can make a soft, fragrant roast without any chicken.

Jagonews2418 February 20261 min read

Vegetables

Garlic Gives Green Peas a Different Taste

Garlic peas, made with fresh or frozen peas, garlic and butter, are a quick side dish or light afternoon snack.

Jagonews2417 February 20261 min read

Vegetables

Make Crispy Potato Doughnuts at Home

Crispy potato doughnuts made with boiled potato and semolina are a homemade alternative to bought fast food for tea or iftar.

Jagonews2416 February 20261 min read

Flowers

Make Gulab Jamun at Home for Happy Occasions

Gulab jamun, a favourite sweet for birthdays, weddings and guests, can be made at home with a few simple ingredients.

Jagonews2413 February 20261 min read

Vegetables

How to Cook Achari Aloo Dum

With new potatoes in the market, achari aloo dum, potatoes cooked in a spiced yoghurt and pickle sauce, makes a different dish for a day off.

Jagonews2412 February 20262 min read

Livestock

Serve Guests a White Chicken Bhuna

A mild, pale-coloured chicken bhuna offers a traditional yet different dish for the table when guests visit.

Jagonews2412 February 20261 min read