How to Make Watermelon Rind French Fries
The white inner part of watermelon rind, usually thrown away, can be turned into crisp, spicy fries.
The white inner part of watermelon rind, usually thrown away, can be turned into crisp, spicy fries.
An egg omelette packed with chopped vegetables is a quick, protein-rich alternative to fried snacks in the morning or evening.
Egg pulao, made with fried boiled eggs, fragrant rice, milk and whole spices, is a simple and quick dish for busy days off.
Prawn and chilli dolma, pickling chillies stuffed with spiced prawn mince and fried until crisp, is a simple dish that stands out on a festive table.
Shirin polow, a traditional Iranian sweet rice with candied peel, nuts and saffron, is served at festivals and family gatherings.
Soft banana pancakes make a light, healthy start to Eid morning before the heavier meals of the day, or an afternoon snack.
Keema polao, made in a few steps with everyday ingredients, is a fragrant dish suited to festivals or unexpected guests.
Oats vegetable cutlets make a healthy, light and tasty snack for the Eid table, made quickly from everyday ingredients.
Banana lassi is a cool, nourishing drink that can be made in minutes with a few ordinary ingredients.
For Eid, try a biryani made with semai instead of rice, layered with spiced mutton, herbs, nuts and saffron milk.
Dudh semai, vermicelli cooked in sweetened milk, remains the favourite sweet of Eid morning; here is how to make it.
A hot mixed vegetable soup made with few ingredients can refresh the body after a day of fasting.
Chicken korma, with its thick gravy, fragrant spices and mellow flavour, can round off the Eid table.