Cattle Stay in 'Hotels' at Tk 200 a Day
About 70 'cattle hotels', known locally as khatals, have grown up around the Satmail cattle market in Sharsha, Jashore, housing traders' animals for a daily fee.
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About 70 'cattle hotels', known locally as khatals, have grown up around the Satmail cattle market in Sharsha, Jashore, housing traders' animals for a daily fee.
In mid-Baishakh, blood-red krishnachura and jarul flowers have brightened Moulvibazar's towns, villages and haor areas.
The sourness of green mango and the sweetness of pudding combine in an easy chilled dessert for hot summer days.
A journalist's mother in Rowmari, Kurigram, narrowly escaped when she found a venomous cobra in the middle of the bed while sweeping it before sleep.
Sunamganj's district administration opened a control room on Saturday night to handle disasters and reduce the risk of flash floods in the district.
Fearing an early flood as upstream rain raises Netrokona's rivers, the Water Development Board is urging haor farmers by loudspeaker to cut ripe paddy fast.
Otters, once common in Bangladesh and remembered in a children's rhyme, now survive mainly in the Sundarbans and are heading towards extinction.
Blazing red krishnachura flowers have bloomed across Narail at the start of summer, delighting residents and nature lovers.
Habiganj's haors have a bumper boro crop this season, but paddy prices at their lowest in years leave farmers unable to cover costs or repay advances.
A young entrepreneur in Sreepur, Gazipur, has earned about Tk 1 lakh this year from sweet grapes, turning a childhood dream into a business.
A student writer argues that the farmer card could change farmers' futures, but only with proper implementation, training and a firm hand against corruption.
Crisp homemade puris topped with spiced potato, raw mango and a thin mango sauce make a tangy holiday-afternoon snack.
Fresh chilli sauce made at home with red chillies, garlic and vinegar is healthier than shop-bought sauce and can be tuned to taste.