Fruits
Cool Off in the Heat With Mango Mastani
With mango season here, this recipe shows how to make mango mastani, a chilled ripe mango drink topped with ice cream.
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Seasonal fruits
Fruits
Make mango ice cream with just three ingredients
In the mango season, a cooling mango ice cream can be made at home with ripe mangoes, milk and sugar.
Crops
Tk 1.5 Crore Worth of Litchi Sold Daily at One Market
Trade at the Shimultala litchi market in Ishwardi, Pabna has picked up, with Tk 1 crore to Tk 1.5 crore worth of litchi sold every day.
Fruits
Chicken bhuna with green jackfruit
Green jackfruit, loved by Bengalis, can be cooked with chicken into a rich bhuna for everyday meals or special occasions.
Fruits
Jhalakathi markets awash with seasonal fruit
Markets across Jhalakathi are full of seasonal fruit arriving from far away, busy with buyers and sellers from morning until midnight.
Fruits
Recipe for green mango candy
Green mangoes can be boiled, soaked in sugar and sun-dried into a candy that keeps all year.
Crops
What to Keep in Mind When Storing Mangoes Bought in Bulk
A few simple steps after the mangoes arrive can stop them bruising, rotting or ripening too fast.
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Juicy Hill Litchis Could Earn Rangamati Crores
Litchi growers in the hill district of Rangamati have had a strong harvest and are getting good prices for their juicy, sweet fruit.
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Mangoes Finally Reach the UAE, Delighting Residents
The first shipment of Pakistani mangoes this season has reached the United Arab Emirates, and importers expect prices to stay level or fall.
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A Wealth of Fruit in the Month of Jyoishtha
The Bengali month of Jyoishtha brings more local fruit to market than any other, along with fruit festivals, family visits and a burst of seasonal trade.
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What Happens to the Body When You Eat Mango and Milk Together
Nutritionists and Ayurveda practitioners quoted by HealthShots warn that mixing mango and other fruit with milk may harm digestion.
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Why should mangoes be soaked before eating?
An Indian Ayurveda practitioner recommends soaking ripe mangoes for at least two to three hours before eating them, and not mixing them with other food.
Fruits
Bangladesh Has Strong Potential in Mango Exports
Bangladesh ranks seventh in mango production but barely registers as an exporter, and a DAE project is trying to change that.