Gurudaspur Litchi Market Could See Tk 100 Crore in Sales
North Bengal's largest litchi market, at Kanumollar Battala in Natore's Gurudaspur, has opened for the season, with traders expecting at least Tk 100 crore in sales.
North Bengal's largest litchi market, at Kanumollar Battala in Natore's Gurudaspur, has opened for the season, with traders expecting at least Tk 100 crore in sales.
With ripe mangoes just arriving in the market, a chilled mango lassi made with sweet yoghurt and pistachios is an easy drink for the hot weather.
Jahapur in Faridpur's Madhukhali, known as the village of litchis, expects a good crop this year, with full harvesting due in late May and early June.
Checking the stalk, pressing the fruit and smelling it are three ways to make sure the mangoes you buy are ripe and sweet.
With both raw and half-ripe mangoes in the market, a spiced mango chutney made with jaggery and mustard oil is easy to prepare at home.
Satkhira growers began picking and selling early mango varieties on 5 May, but many say the district's mango calendar has damaged their market.
A few simple checks of smell, softness and appearance help shoppers avoid mangoes ripened with harmful chemicals.
Green mangoes can be kept for eight to ten months in a salt-based steeping solution and later used in pickles, chutneys, curries and juice.
With green mangoes plentiful in the market, now is the best time to make mango murabba at home and keep it for the year.
Mango is nutritious, but eating it with or just after certain foods such as yoghurt, bitter gourd or soft drinks can upset the stomach.
A quick recipe for sweet, sour and spicy mashed green mango, made with just seven ingredients.
Fruit bagging shields mangoes from fungus, insects and bad weather without pesticides, and most growers have now adopted it.
Watermelon prices in Mymensingh jumped at the end of Ramadan, with a four to five kg fruit selling for Tk 500.