Rajshahi's Mango Market Fails to Pick Up Even With Gopalbhog
Gopalbhog has reached Baneshwar, Rajshahi's biggest mango market, but supply is thin and storm-fallen fruit makes up much of the trade.
Gopalbhog has reached Baneshwar, Rajshahi's biggest mango market, but supply is thin and storm-fallen fruit makes up much of the trade.
In the honey month of Jyoishtha, Rangamati's markets are filling with mangoes, litchis and jackfruit brought in by hill farmers.
Five simple checks can help buyers pick a ripe, juicy jackfruit instead of being fooled by a seller.
Lychees have taken over Khagrachhari's seasonal fruit markets, with prices lower than last year as the fruit is smaller.
Palm fruit kernels are in season and nutritious, and a spoon makes peeling them easy.
Chemically ripened mangoes sold as ripe fruit can cause a range of health problems, from diarrhoea to hypoxia.
A fixed calendar for picking mangoes has run into trouble this year, and it should be set each year around local climate and farmers' experience, the writer argues.
Amshotto, the popular sun-dried mango leather, can be made at home with just mangoes, sugar or molasses and vinegar.
Mangoes are good for most people, but a dietitian says some should limit them.
Ripe mangoes can be turned into a cooling doi at home; here is how to make it.
A Rajshahi company has been making biodegradable bags from maize starch for six months and exporting them, but says it needs official support to compete with polythene.
After several loss-making years, lychee growers in Meherpur are enjoying a bigger harvest and good prices, though the fruit is slightly smaller.
Ripe mango can be used to make payesh, a sweet rice pudding; here is a simple recipe.