Hog Plum Khatta with Coconut Paste
The sweet-and-sour hog plum, or amra, can be turned into a mouth-watering khatta with coconut paste.
The sweet-and-sour hog plum, or amra, can be turned into a mouth-watering khatta with coconut paste.
Bangladesh's largest floating guava market at Bhimruli, on the Jhalakathi-Pirojpur border, is at its liveliest from late July.
Pineapple, available almost all year, can be turned into a halwa whose taste lingers after one bite.
With mango season under way, here is a simple egg-free recipe for mango pudding made with ripe mango, milk and agar agar.
A simple recipe for mango barfi made with just four ingredients: mango, sugar, milk and desiccated coconut.
Jackfruit seeds, cheap and plentiful in season, carry protein, minerals and fibre that can help with digestion, eyesight, skin, hair and more.
With no rain early in the season, guava flowers and fruit dropped across 55 villages in the Barishal region, and farmers and traders fear a loss of Tk 3 crore.
Jamrul, a neglected summer fruit, carries vitamin C, calcium, fibre and plenty of water that support immunity, digestion and bone health.
Naogaon's five-day mango fair, with 30 stalls, aims to market and brand the district's mangoes.
Four freezer methods from the Agriculture Information Service let ripe mangoes keep for up to a year.
Cold store owners warn that load-shedding is spoiling stored potatoes, fruit, fish and meat, and have asked the government for uninterrupted power.
A quick snack recipe for cupcakes made with the puree of two ripe mangoes.
People with diabetes can eat fruit regularly if they watch the quantity and the glycaemic index, according to a Bombay Hospital specialist.