Fisheries
Try Prawns with Banana Stem Pith for a Change of Taste
Chingrir thor kuchi, tender banana stem pith cooked with prawns, is a traditional village dish that brings variety to everyday meals.
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Recipe
Crops
A Touch of Kalai Dal Will Lift the Taste of Beef
Cooking beef with kalai dal, a traditional rural lentil, adds depth and variety to a favourite Bengali dish.
CookingChattogram's madhubhat: the honey-less sweet rice dish and how it is made
Chattogram's traditional madhubhat is sticky rice mixed with jala, a powder of sprouted paddy, and left overnight; despite its name it contains no honey, as its sweetness comes from the malted grain.
CookingHow to make mango falooda at home in the mango season
A layered chilled dessert of ripe mango, soaked basil seeds, sago, noodles, jelly and thickened sweet milk, made at home with everyday ingredients, as Jagonews24 published it on 1 June 2026.
Crops
Looking for a Different Taste? Make Beef Menda
Beef menda, cooked with spices and thickened with rice flour, offers a change from the same everyday dishes.
LivestockBeef skin haleem for Eid ul-Adha: ingredients, method and food safety
For Eid ul-Adha 2026, Jagonews24 published a recipe for haleem made with beef skin, mixed lentils, polao rice and spices; here it is with the World Health Organization's advice on cooking and storing meat safely.
Livestock
Make a Tasty Dish From Beef Skin
Beef skin, usually thought of as useless, can be cleaned and cooked with spices into a soft and tasty bhuna.
CookingBeef tripe bhuna: an easy recipe with ingredients, method and safety tips
A recipe published by Jagonews24 on 29 May 2026 cooks 1.5 kg of beef tripe in onion, ginger-garlic and ground spices, finished with gravy or dry, alongside food-safety advice on cooking tripe thoroughly and storing it.
Cooking
Have You Tried the Marathi Dish Thecha Beef? Here Is the Recipe
Thecha beef pairs Maharashtra's traditional fiery thecha with spiced beef, and it can be made at home with a few simple ingredients.
Crops
Try Beef Korma This Eid
Tender and fragrant beef korma brings something special to the Eid table, and can be made at home for guests or family.
CookingBeef kala bhuna for Eid ul-Adha: a recipe for Chattogram's dark, dry curry
On 27 May 2026, the eve of Eid ul-Adha, Jagonews24 published a beef kala bhuna recipe: bone-in beef marinated in yoghurt and spices, fried slowly in mustard oil for up to two hours and finished with charcoal smoke.
Crops
Add Beef Bhuna Khichuri to Your Eid Menu
Beef bhuna khichuri, made with fragrant rice, lentils, ghee and spiced beef, offers a change from polao or biryani on the Eid table.
CookingGreen mango dal fry: a summer recipe with masoor or mung lentils
A recipe published by Jagonews24's lifestyle desk on 27 May 2026: masoor or mung dal pressure-cooked with green mango, turmeric and salt, then finished with a tempering of ghee, cumin and dried chillies and served with hot rice.