Make Crispy Potato Doughnuts at Home
Crispy potato doughnuts made with boiled potato and semolina are a homemade alternative to bought fast food for tea or iftar.
Crispy potato doughnuts made with boiled potato and semolina are a homemade alternative to bought fast food for tea or iftar.
With new potatoes in the market, achari aloo dum, potatoes cooked in a spiced yoghurt and pickle sauce, makes a different dish for a day off.
Depending on variety, potatoes are ready to lift some 85–95 or 100–120 days after planting, and harvesting in dry, sunny weather after the plants die back gives tougher skins for storage.
DAE officials in Bhola describe how greater yam grown on sorjan beds has spread to 275 hectares in Char Fasson's Abuganj block, with cultivation advice, costs and farmers' experiences.
Rui fish head cooked with potatoes and local spices makes a hot, slightly dry chorchori that goes perfectly with rice.
Cabbage, usually cooked as a curry or bhaji, can be turned into koftas that are crisp outside and soft inside.
Goat meat can also be made into a bharta, a mash with its own history and taste in rural Bengali kitchens.
Carrots on 905 hectares in Singair upazila could sell for around Tk 90 crore this season, though farmers say a lack of cold storage denies them a fair price.
Twelfth-grade student Minhajul Minar of Joypurhat's Khetlal has turned taunts into praise by farming vegetables on three acres of mostly leased land.
On National Safe Food Day, Bangladesh Food Safety Authority guidance shows how washing and preparing produce correctly can cut much of the pesticide risk.
After Germany's biggest potato crop in 25 years, a Berlin campaign has been giving away thousands of tonnes of surplus potatoes to charities, residents and the zoo.
After a few warmer days, dense fog and a biting wind returned to Dinajpur, worrying farmers about boro seedbeds and potato fields.
Local farmers in Gobindaganj, Gaibandha, are growing winter vegetables along about 4 km of the Dhaka-Rangpur highway divider.