Water Lilies from Notdanga Beel and a Puti Fish Curry
A government employee posted in Khulna goes home to Narail's Notdanga beel for water lilies and puti fish, cooked into a curry by his mother.
A government employee posted in Khulna goes home to Narail's Notdanga beel for water lilies and puti fish, cooked into a curry by his mother.
Crisp samosas with a spicy shrimp filling make a change from the usual afternoon snack.
Floods from heavy rain and hill torrents have damaged about 10,000 ponds and fish enclosures and more than 14,000 hectares of farmland in Chattogram, with losses feared in the hundreds of crores of taka.
Crushing or chopping garlic and leaving it for about 10 minutes before eating or cooking helps form allicin, the compound linked to garlic's possible benefits for blood sugar.
For more than four decades Rajon Mahmud of Madaripur has given saplings away without taking a single taka, while campaigning to protect the local environment.
FisheriesThe trawler FB Mohima sank in rough weather in the Bay of Bengal off Taltali, Barguna, on 7 July 2026; 16 of the 18 fishermen on board were rescued and two were missing.
A few simple checks on shell, head, colour, shape and smell help buyers avoid stale or poor-quality prawns sold as fresh.
A 2kg hilsa caught in the Padma at Daulatdia in Rajbari has sold for Tk 9,200 to an expatriate from Tangail working in Saudi Arabia.
A giant hilsa weighing 2 kg 130 g, caught in the Meghna river, was sold at auction for Tk 9,000 in Bhola.
Fresh hilsa, a few everyday spices and the right technique make a delicious hand-mixed hilsa bhuna in under ten minutes of cooking.
Whether tilapia is good or bad for you depends largely on where and how it is farmed and how it is cooked.
A 35 kg catla caught in the Padma was bought at auction at Daulatdia fish market and resold for Tk 73,500.
FisheriesOn 4 July 2026, a 2 kg 100 g hilsa netted by the trawler 'Joltorongo' in the Bay of Bengal off Kuakata sold for Tk 6,825 at auction at a depot of the Alipur fish landing centre.