A Holiday Lunch Means the Tempting Taste of Spicy Duck Bhuna
A recipe for spicy duck bhuna cooked with ground spices and coconut milk, a favourite for a Bengali holiday lunch.
A recipe for spicy duck bhuna cooked with ground spices and coconut milk, a favourite for a Bengali holiday lunch.
A recipe for chingri polao, fragrant rice cooked with spiced prawns, for a family meal on a day off.
Farmers in Narayanganj's Araihazar and Rupganj upazilas have returned to growing sugarcane and making traditional jaggery, and say it pays.
Local farmers in Gobindaganj, Gaibandha, are growing winter vegetables along about 4 km of the Dhaka-Rangpur highway divider.
A simple recipe for whole chicken roast cooked in coconut milk at home.
Growing interest in Balsundari, Apple and Kashmiri jujube varieties is lifting output and demand in Magura Sadar upazila.
Banks' agricultural loan disbursement rose 29 percent to Tk 21,000 crore in the first six months of the 2025-26 fiscal year.
Good yields and prices are drawing farmers in Bhairab, Kishoreganj, to grow colour cauliflower and broccoli.
A permanent wholesale flower market has opened on the embankment at Gabtoli in the capital.
Beekeepers from Narayanganj earn about Tk 3 lakh to Tk 3.5 lakh a month collecting mustard honey beside fields in Goalanda, Rajbari.
Chapti pitha, a savoury winter rice cake, is quick to make from dry rice flour and goes well with hot tea.
The buffalo, long a symbol of wealth and power on Bangladesh's southern coast, is disappearing as grazing land and farmers' interest decline.
Mohammad Shah Alam turned to beekeeping after losing his job during the Covid pandemic and now runs 150 bee boxes.