So Much Flavour Without Spices: The Secret Recipe for Peshawari Gosht
Peshawari cooking lets good-quality meat, the right timing and a slow flame carry the flavour instead of a long list of spices.
Peshawari cooking lets good-quality meat, the right timing and a slow flame carry the flavour instead of a long list of spices.
Union-level agricultural extension and advice centres built in Joypurhat in the 1980s have been left to decay, and farmers say they have lost a key source of advice.
Cooked as a korma, cauliflower becomes a soft, mild and nourishing dish that goes well with rice or roti.
French farmers took hundreds of tractors down the Champs-Élysées to the parliament building in Paris over the EU-Mercosur trade deal and other grievances.
A polynet house in Akkelpur, Joypurhat, is producing quality vegetable and flower seedlings in cocopeat under controlled temperature, and farmers say the seedlings yield well.
Chhattisgarh, known as India's rice bowl, faces allegations of major irregularities as thousands of quintals of government-procured paddy are written off each year as natural losses.
Each winter, families in Pabna's villages make kumra bori, sun-dried lentil and ash gourd dumplings, and the extra income is improving their circumstances.
Young entrepreneur Mehedi Hasan Shuvo has turned a childhood love of birds into a shop in Old Dhaka that sells Tk 2-3 lakh worth of birds a month.
Al Amin and his father Sabu Molla are collecting honey from mustard flowers with bee boxes set in fields at Defulia village in Magura Sadar.
Ponds are being dug unchecked on triple-crop paddy land across Tarash in Sirajganj, blocking drainage and leaving thousands of bighas permanently under water.
A cold wave and dense fog in Bhola are killing boro rice seedlings, leaving farmers, some of them on loans, fearing a shortage of seedlings.
A veterinary student sets out how farmers can keep cattle warm, well fed and healthy through Bangladesh's cold December and January.
Prices of winter vegetables in Dhaka have risen by Tk 10-20 a kg in a week, with tomatoes selling at Tk 100-120 in the peak season.