Don't Like Chicken Feet? They Have Several Nutritional Benefits
Slow-cooked chicken feet supply collagen, gelatin and some minerals and can be part of a balanced diet, though they will not on their own cure joint, skin or gut problems.
Slow-cooked chicken feet supply collagen, gelatin and some minerals and can be part of a balanced diet, though they will not on their own cure joint, skin or gut problems.
Semolina and fresh orange juice make small laddus shaped like oranges, a different sweet for guests or family.
Onion and garlic peels, usually thrown away, can flavour stocks and soups, feed compost and plants, and colour fabric naturally.
Hilsa jali kebab, made from deboned hilsa and potato dipped in egg and fried, is an easy new way to serve Bengal's favourite fish.
A thin curry of young desi chicken and green papaya is a light, nourishing dish that is easy to digest after fever or stomach trouble.
Cooking rui with a nut and mustard paste and fresh lemon leaves gives the familiar fish a new, fragrant taste with little fuss.
Cleaning hilsa quickly, packing it airtight in portions and thawing it slowly in the fridge keeps its taste and quality for longer in the freezer.
A step-by-step recipe for tal patishapta, a soft palmyra palm crepe rolled around a coconut and date jaggery filling.
Blaming middlemen alone will not fix Bangladesh's farm markets, this analysis argues; fair prices for farmers and consumers need market-led planning, information, storage and coordination.
Water left from washing rice can help some indoor plants in small amounts, but it must be used sparingly, without salt or spices, and never as a replacement for fertiliser.
A new twist on pudding: chhana blended with eggs, milk, cream, sugar, ghee and cardamom, steamed without caramel and chilled into a creamy dessert.
A few simple tricks, starting with an ordinary steel spoon, make peeling ginger easier and cut down on waste.
Kochur mukhi dal, a traditional village dish of lentils cooked with taro corms, needs few ingredients and makes a tasty change served with hot rice.