A Quick Matar Paneer Recipe
Winter green peas and fried paneer come together in a rich, lightly spiced gravy in this quick matar paneer recipe.
Winter green peas and fried paneer come together in a rich, lightly spiced gravy in this quick matar paneer recipe.
Fresh pumpkin flowers, boiled and mixed with onion, green chilli, coriander and mustard oil, make a simple, nutritious bhorta to eat with hot rice.
Cooking chicken with red amaranth (lal shak) adds variety and nutrition to the everyday curry and goes well with rice or roti.
Tender spiced beef layered with fragrant polao rice and fried potatoes makes a special beef biryani for a relaxed holiday lunch.
Peshawari cooking lets good-quality meat, the right timing and a slow flame carry the flavour instead of a long list of spices.
Cooked as a korma, cauliflower becomes a soft, mild and nourishing dish that goes well with rice or roti.
Tender duck, thick gravy and the mellow taste of coconut make narikeli hash a festive winter lunch with rice.
Made with cabbage, egg and rice flour, this light and nutritious winter pitha is easy to cook with everyday ingredients.
Sweet potato French fries, golden and crisp outside and soft inside, are an easy home-made alternative to regular fries.
Lightly processed amla pickle keeps some vitamin C, but boiling, long cooking and long storage can strip away much of it.
A simple recipe for spring onion paratha, a warm winter breakfast or afternoon snack made with fresh seasonal spring onions.
Poa pitha can be made easily with dry rice flour instead of soaked rice, using a few ingredients and little time.
Actress Jaya Ahsan has shared a video of herself cooking chicken for her pet puppies on a clay stove in a village on a bitterly cold winter morning.