Make Dal-Chingri in Little Time
Cooking prawns with lentils is a quick, nutritious way to add variety to everyday dal and rice.
Cooking prawns with lentils is a quick, nutritious way to add variety to everyday dal and rice.
Lettuce and coriander can be grown in small pots in a kitchen garden, giving fresh leaves for cooking whenever they are needed.
Butter garlic naan has topped TasteAtlas's list of the world's best breads, yet its ancestor was once served only at the courts of the Delhi sultans and the Mughals; food historian Neha Vermani and chef Suvir Saran trace how a luxury bread made with rare yeast became everyday food.
A recipe for grilling marinated winter vegetables as a light, healthy alternative to fish or meat barbecue.
A recipe for egg chitoi pitha, a rice-flour winter cake cooked with an egg, pepper, chilli and coriander on top.
A simple recipe for doi fulkopi, cauliflower and potato cooked in a spiced yoghurt sauce.
Kheersa pitha, a rice-flour cake with a sweet kheer filling, is one of winter's most tempting treats, and it is simple to make at home.
In the Mexican city of Oaxaca, a humble vegetable becomes art every December at the Night of the Radishes, when carvers turn giant radishes into sculptures.
Crisp pakoras made with fresh winter vegetables bring taste and nutrition together for a cold afternoon over tea.
Tangy-sweet fresh tomatoes and a touch of cream make cream of tomato soup a tasty, nutritious winter dish that is quick to prepare.
A quick, simple duck curry recipe for winter, to serve with rice, khichuri, polao or rice-flour roti.
A quick recipe for sautéed vegetables: lightly boil fresh winter vegetables, then fry them briefly in a little butter with onion, garlic and mushroom.
Cheap and easy to cook, spinach offers nutrients that benefit almost every part of the body, from blood and bones to eyes and skin.