Foods That Raise Your Platelet Count
Platelets help blood clot, and a range of everyday foods, from pomegranate and coconut water to papaya leaf juice, are said to help raise a falling count.
Platelets help blood clot, and a range of everyday foods, from pomegranate and coconut water to papaya leaf juice, are said to help raise a falling count.
Lychee seeds contain natural toxins, and seeds of several other fruits can also harm health if eaten, according to Healthshots.
With jam in season, a quick lemonade made from its juice offers relief in the summer heat.
Rice gives energy, but eating it with certain foods such as roti, potatoes, fruit, corn or tea may cause health problems.
Cleaning, separating, cooking and storing food correctly can protect a family from food poisoning, according to the US Centers for Disease Control and Prevention (CDC).
In this heat, parents should keep children away from junk food, strong sun, heavy and spicy meals and fizzy drinks to keep them healthy.
Nutritionists and Ayurveda practitioners quoted by HealthShots warn that mixing mango and other fruit with milk may harm digestion.
An Indian Ayurveda practitioner recommends soaking ripe mangoes for at least two to three hours before eating them, and not mixing them with other food.
Eleven foods, from leafy greens to avocado, can help the liver clear toxins naturally.
Mangoes are good for most people, but a dietitian says some should limit them.
Mango is nutritious, but eating it with or just after certain foods such as yoghurt, bitter gourd or soft drinks can upset the stomach.
Mango peel, usually thrown away, is rich in nutrients and can be used for skin care, acne and overall health.
Experts and studies warn that unregulated antibiotic use in Bangladesh's poultry, cattle and fish is breeding resistant germs that reach people through food and the environment.