A Small-Fish Chorchori in Mustard Oil for a Tired Afternoon
Small-fish chorchori in mustard oil is a nutritious, quick home-style dish to eat with hot rice at lunch.
Small-fish chorchori in mustard oil is a nutritious, quick home-style dish to eat with hot rice at lunch.
CookingIn early July 2026 Jagonews24 published a recipe for encebollado, Ecuador's popular soup of tuna, cassava (yuca), tomato and lime-cured onion, which the country declared part of its intangible cultural heritage in 2024.
CookingCubed pineapple and cucumber tossed in lemon juice, black salt, kasundi and green chilli make a sweet, sour and hot salad. Jagonews24 published the recipe in late June 2026, in the pineapple season.
CookingOn 20 June 2026 Jagonews24 published a recipe for chepa shutki vegetable bhuna, in which a paste of fermented punti is fried with spices, cooked down with mixed vegetables and finished with a mustard oil tempering.
VegetablesOn 19 June 2026 Jagonews24 published a simple recipe for liver bhuna with potatoes for a day-off meal, made with half a kilo of liver, two potatoes and everyday spices.
Green jackfruit can be turned into a crisp, plant-based burger patty at home with a few simple ingredients.
CookingJackfruit pitha is a fried sweet of ripe jackfruit pulp, rice flour, coconut and sugar or jaggery. The recipe, published in June 2026 at the height of the jackfruit season, with background on its ingredients, the national fruit and its nutrition.
Beyond eating it fresh, the seasonal latkan fruit can be turned into a sweet-and-sour pickle at home with a few simple ingredients.
CookingLionel Messi has said in interviews that the milanesa napolitana his mother Celia makes is the food he likes most. In June 2026 Jagonews24 published a recipe for making this Argentine breaded-meat dish at home.
Bottle gourd fried with egg is an easy, nutritious and tasty everyday dish that needs only a few ingredients and little time.
A creamy ripe mango smoothie can be made at home in a few minutes with mango, milk or yoghurt, honey or sugar and ice.
Crispy fritters made from the small, nutritious kachki fish, mixed with spices, onion and chilli, go well with hot rice at lunch or with a cup of tea.
CookingJagonews24 published a lightly spiced shing fish curry with potatoes for the summer heat on 10 June 2026. Here is the recipe, with what the stinging catfish is, its nutrient values and WHO advice on keeping cooked food safe.