Crops
Jackfruit Seed Bharta and Dal to Go With Hot Rice
Two simple Bengali recipes turn leftover jackfruit seeds into a lentil dal and a spicy mashed bharta.
Tags
Food and drink
Fruits
Extract the Pulp From Ripe Palm Fruit the Easy Way
A simple step-by-step method for extracting pulp from ripe palm fruit at home for pitha and payesh, and for storing it all year.
Agribusiness
Make Mawa Ghat-Style Hilsa Tail Bharta at Home
A recipe for hilsa tail bharta, the mashed dish people flock to Mawa Ghat to eat, made at home from fried hilsa tails.
Crops
You Can Make Kabab With Green Bananas Too
A recipe for kabab made with green bananas and chana dal, coated in egg and breadcrumbs and deep-fried.
Fruits
An Easy Recipe for Ripe Mango Payesh
Ripe mangoes blended into milk and aromatic rice make a simple payesh that can be served chilled.
Fruits
Beat the Heat With Cool Ripe Mango Barfi
A simple recipe for mango barfi made with ripe mango, sugar, milk and desiccated coconut.
Fruits
Make Ripe Mango Pudding with Five Ingredients
With ripe mangoes plentiful in the market, a chilled mango pudding makes a simple dessert that needs only a few ingredients.
Fruits
How to Make Ripe Mango Lassi
With ripe mangoes in season, a mango lassi is a simple way to keep cool in the summer heat.
Fruits
How to Make Raw Mango Pudding
With raw mangoes plentiful in the market, here is an easy recipe for a tasty raw mango pudding.
Fruits
Mango Can Also Make a Soup: Here Is the Recipe
Beyond pickles, drinks and desserts, mango can be turned into a tasty chilled soup with cucumber, coconut and buttermilk.
Fruits
A Recipe for Making Kasundi
Homemade kasundi, the mustard relish eaten with sour fruit mashes, is easy to make with mustard seed and a few spices.
Fruits
How to Make Amsatta With Green Mangoes
Amsatta made from green mangoes lets you enjoy the taste of raw mango all year without the trouble of sunning pickles; here is the recipe.
CookingFive green mango dishes, from chutney and salad to mango katla rasa
On 18 April 2024, before ripe mangoes reached the market, Jagonews24 published five green mango recipes: a chutney, a salad, mango rice, a chicken curry and katla fish in a mango and mustard sauce.