She Went to Buy Jujubes in Another's Orchard and Became an Entrepreneur
A housewife in Patuakhali Sadar, inspired by a neighbouring village's orchard, has become self-reliant by growing jujubes (boroi) on fallow riverside land.
A housewife in Patuakhali Sadar, inspired by a neighbouring village's orchard, has become self-reliant by growing jujubes (boroi) on fallow riverside land.
The traditional Jor Machh Mela, at least 200 years old, has again been held at Manohar Bazar in Shariatpur, where visitors buy a pair of hilsa and aubergines at the start of Magh.
Customs at Benapole land port have seized a large consignment of Indian hilsa that was imported alongside other fish without being declared.
Supply at Chandpur's Baro Station, one of the country's main hilsa landing centres, has collapsed while prices have soared, leaving traders short of buyers.
Peshawari cooking lets good-quality meat, the right timing and a slow flame carry the flavour instead of a long list of spices.
Union-level agricultural extension and advice centres built in Joypurhat in the 1980s have been left to decay, and farmers say they have lost a key source of advice.
Losses on mango are pushing hundreds of farmers in Chapainawabganj, the country's best-known mango district, towards jujube as a cheaper and quicker-paying crop.
Cooked as a korma, cauliflower becomes a soft, mild and nourishing dish that goes well with rice or roti.
The Buragauranga river in coastal Patuakhali is the centre of livelihoods, farming and culture for people along its banks, but it now faces erosion, encroachment and silting.
A polynet house in Akkelpur, Joypurhat, is producing quality vegetable and flower seedlings in cocopeat under controlled temperature, and farmers say the seedlings yield well.
Tender duck, thick gravy and the mellow taste of coconut make narikeli hash a festive winter lunch with rice.
Made with cabbage, egg and rice flour, this light and nutritious winter pitha is easy to cook with everyday ingredients.
Sweet potato French fries, golden and crisp outside and soft inside, are an easy home-made alternative to regular fries.