How to Stay Safe from Snakes
Wildlife photographer and researcher Adnan Azad Asif explains how people in flood-hit areas can protect themselves from snakes and what to do after a bite.
Wildlife photographer and researcher Adnan Azad Asif explains how people in flood-hit areas can protect themselves from snakes and what to do after a bite.
A recipe for hilsa khichuri, rice and lentils layered with spiced hilsa, for the monsoon season.
An easy recipe for payesh, a rice pudding, made with blended ripe mango, thickened milk, nuts and raisins.
Dr Shriram Nene, husband of actress Madhuri Dixit, has named white bread, sweetened yoghurt, fruit juice, processed meat and sugary foods as things not to eat at breakfast.
Two simple Bengali recipes turn leftover jackfruit seeds into a lentil dal and a spicy mashed bharta.
A simple step-by-step method for extracting pulp from ripe palm fruit at home for pitha and payesh, and for storing it all year.
As ponds and fields fill with water in the month of Srabon, fish in ponds need special care, including moving fingerlings, raising banks and extra feed.
A recipe for hilsa tail bharta, the mashed dish people flock to Mawa Ghat to eat, made at home from fried hilsa tails.
Hilsa becomes easy to find in the monsoon, but many shoppers are cheated into paying high prices for stale fish; a few simple checks help.
Ripe mangoes spoil quickly at room temperature, but cut, bagged and frozen the right way they can be kept for up to six months.
Five destinations within reach of Bengaluru, from the Nandi Hills sunrise to river rafting at Bheemeshwari.
A handful of fruits and foods eaten regularly can help flush toxins from the liver, according to a report citing ABP News.
Snakes come closer to people in the monsoon, and the Health Education Bureau lists nine rules for what to do, and avoid, after a bite.