Interest in Growing Ginger in Sacks Rises in Kishoreganj
Low costs and good returns are drawing Kishoreganj farmers to grow ginger in sacks, which the agriculture department says is reducing reliance on imports.
Low costs and good returns are drawing Kishoreganj farmers to grow ginger in sacks, which the agriculture department says is reducing reliance on imports.
Sack cultivation of ginger is spreading across every upazila of Nilphamari, with 3,32,775 sacks planted on fallow land this year.
Young entrepreneur Rustam Ali of Joypurhat has grown ginger in 1,000 sacks between his papaya trees and expects a profitable harvest.
Two simple Bengali recipes turn leftover jackfruit seeds into a lentil dal and a spicy mashed bharta.
A Khagrachhari farmer has succeeded in growing aloo bukhara for the first time, but says farmers need training in processing before the crop can pay.
Syed Mazarul Islam Rubel describes how two cardamom seedlings from a friend grew into more than a hundred fruiting plants in his garden in Agailjhara, Barishal.
Farmers in Jhikargachha, Jashore, are profiting from onions grown as a companion crop in pointed gourd fields at almost no cost.
With mango season here, a sour green mango tok can help keep the stomach cool in the heatwave; here is the recipe.
With ripe mangoes not yet in the market, raw mangoes can go into chutney, salad, rice, chicken curry and a katla fish dish.
Chui jhal, a medicinal tropical vine that grows well across South Asia, is planted from stem cuttings against host trees such as mango and jackfruit.
Black cumin has become a popular and profitable rabi crop in Shariatpur, and although rain cut the area sown this season, yields look better.
Naga chilli, once a backyard crop, is now grown commercially in Sylhet's Jaintiapur, where some 700 families have profited, though farmers say they get little official support.
BARI scientists at the Spice Research Centre in Bogura have developed BARI Phiringi-1, the first registered variety of a fenugreek-like spice used in panch phoron.