CookingOn 9 February 2026 Jagonews24 published a home recipe for the head of a rui (rohu) fish cooked with potatoes and spices into a hot, fairly dry chorchori to eat with rice.
As Falgun brings spring, farmers need to know the month's tasks for boro rice fields and for preparing aus seedbeds.
Fruit is not the enemy for people with diabetes, provided they choose the right fruit, eat the right amount and eat it at the right time.
Cabbage, usually cooked as a curry or bhaji, can be turned into koftas that are crisp outside and soft inside.
Young lawyer Md Sifat Khan has turned a childhood fascination into Sifat Aviary, a budgerigar farm of about 130 birds that earns him Tk 20,000-30,000 a month.
Egg makhmali, boiled eggs in a smooth cashew, onion and coconut milk sauce, is an easy, homely dish for a day off.
Pabna's agriculture department expects to harvest 110 tonnes of honey worth about Tk 4.5 crore from bee boxes set beside mustard fields in the district.
Six new high-yielding BRRI rice varieties, including the country's first vitamin E-rich black rice, have been released for cultivation nationwide.
FisheriesBeyond bhapa, bhuna and jhol, hilsa can be cooked into a tangy, spicy pickle with mustard oil, mustard paste, vinegar and panch phoron to eat with hot rice. The ingredients, the steps and how to store it safely.
Lead contamination of Bangladesh's farmland, driven largely by illegal battery recycling, is becoming an environmental and public health crisis that reaches people through crops.
EnvironmentA Jagonews24 feature on 5 February 2026 (23 Magh 1432) traced the late-winter turn towards spring in Dhaka: leaves dropping, young leaves breaking out and the scent of mango blossom, most clearly at Hatirjheel.
Goat meat can also be made into a bharta, a mash with its own history and taste in rural Bengali kitchens.
Winter bean seeds cooked with mung or masur dal make a simple, nourishing dal to eat with hot rice.
