CookingOn 4 May 2026 Jagonews24 published a home recipe for prawns coated in coconut paste, mustard paste, green chilli and mustard oil, then steamed in a sealed tiffin box for 20 minutes.
CookingOn the night of 18 April 2026 actress Pori Moni shared a 16-second Facebook video of herself dancing to a song while cooking prawns, captioned "A shrimp-loving fairy". Background on chingri, from malaikari to Bangladesh's golda and bagda farms.
CookingA Jagonews24 recipe of 18 April 2026: half the shrimp is ground into beaten eggs, the rest is marinated in salt and turmeric, fried for 2-3 minutes and scattered on top, and the omelette is served with hot rice.
CookingAs the hot season began, Jagonews24 published on 5 April 2026 a recipe for a thin curry of shrimp and bottle gourd leaves cooked with few spices. Here is the recipe, with background on the gourd and the shrimp, official figures, nutrient values and food safety advice.
CookingJagonews24's lifestyle desk published a recipe on 14 March 2026 for chingri dudhe biryani, prawn biryani cooked with polao rice and finished in coconut milk, ghee and fried onion, as a dish for a special day.
CookingOn 30 January 2026 Jagonews24 published a holiday recipe for chingri polao: half a kilogram each of prawns and basmati or polao rice, a yoghurt masala, and a finish of kewra and rose water.
AgribusinessRed shrimp caught in the Bay of Bengal is iced on board, headed and sorted at the ghat, then processed and shipped abroad. Bangladesh earned 296 million dollars from shrimp exports in FY2024-25, according to the Export Promotion Bureau.
CookingCooking prawns into red lentil dal is a quick way to vary everyday dal and rice. This is the recipe Jagonews24's lifestyle desk published in January 2026, with its ingredients and steps.
CropsUnder an FAO and Department of Fisheries climate-resilient fisheries project, community groups in Khulna's Dumuria and Dakop farmed bagda shrimp with carp and brackish-water fish in the same enclosure. In August 2025 members said many who had quit after losses were back.
FisheriesThinking of raising bagda (giant tiger prawn) in a backyard tank? Here is what FAO and Bangladesh's Department of Fisheries data say about salt water, stocking time, feeding and white spot prevention.
FisheriesBAEC scientist Dr Mubarak Ahmad Khan reported that chitosan made from discarded shrimp shells kept mangoes, litchi, pineapple and tomatoes fresh for up to three weeks, offering a safer alternative to formalin.
After Chapainawabganj's Khirsapat mango, the Fazli mango and the bagda shrimp are soon to receive geographical indication certificates, with the gazette already published.
