How to Make a Ripe Mango Smoothie
A creamy ripe mango smoothie can be made at home in a few minutes with mango, milk or yoghurt, honey or sugar and ice.
A creamy ripe mango smoothie can be made at home in a few minutes with mango, milk or yoghurt, honey or sugar and ice.
Rich in vitamins, minerals and antioxidants, homemade lychee juice helps fight dehydration and brings relief on hot days.
A simple recipe for green mango sharbat, a refreshing summer drink that quenches thirst and keeps the body hydrated.
CookingOn 18 March 2026 Jagonews24 published a Ramadan recipe for banana lassi: two ripe bananas, 150 grams of sweet yoghurt, two spoons of honey and a pinch of cardamom, blended and thinned with cold water.
CookingA cold iftar drink of milk, milk powder, condensed milk, cornflour, watermelon and Rooh Afza, from a recipe Jagonews24's lifestyle desk published during Ramadan on 11 March 2026.
A date smoothie, made by soaking dates and blending them, can be a nutritious drink full of energy.
CookingRooh Afza, the rose-scented sharbat that grew out of the Unani physician Hakim Hafiz Abdul Majeed's Hamdard Dawakhana in old Delhi, founded in 1906, survived Partition to become a Ramadan staple in India, Pakistan and Bangladesh. A March 2026 look at its history, a supply crisis and its court cases.
Lemon water and milk may give some fasting people temporary relief from acidity but can make symptoms worse for others, a gastroenterologist says.
CookingDuring Ramadan, on 20 February 2026, Jagonews24 published an iftar recipe for a blended potato soup made with milk, cream and cheese; health authorities' advice on soup and potatoes at iftar is added.
A simple recipe for milk and tokma seed sharbat, a cooling iftar drink that restores energy after a day of fasting.