Beat the Heat With Cool Ripe Mango Barfi
A simple recipe for mango barfi made with ripe mango, sugar, milk and desiccated coconut.
A simple recipe for mango barfi made with ripe mango, sugar, milk and desiccated coconut.
The small sweet-sour jamun has many health benefits, but a few rules should be followed when eating it.
Papaya is healthy, but a few foods should not be eaten with it or straight after it.
Rangpur's Haribhanga mango, recognised as a GI product, has started appearing in markets before its official launch, at fairly high prices.
With ripe mangoes plentiful in the market, a mango smoothie needs only five ingredients and a minute to make.
Stored jackfruit seeds can be turned into a sweet halwa with sugar, condensed milk, milk powder and ghee.
With jamun plentiful in the markets, a quick jamun lemonade made at home can offer relief from the summer heat.
Mangoes are packed with nutrients, but some foods should be avoided just before or right after eating them.
It is jackfruit season, and the seeds as well as the fruit are said to carry a range of nutrients with health benefits.
Chandpur district police held a summer fruit festival featuring 28 kinds of local fruit for members of the force.
Lychees are nutritious, but unripe or half-ripe fruit contains toxins that can be dangerous, even deadly, on an empty stomach.
Roti, potatoes, fruit, corn and tea are among the foods best not eaten with or straight after rice.
People with diabetes can eat mango and litchi in moderation if their blood sugar is under control and a doctor agrees, experts say.