Agri-Entrepreneurs' Thoughts and Hopes for the Bangla New Year
On the Bangla New Year, farmers and agri-entrepreneurs set out their hopes for fair prices, fair distribution of subsidies and accountability in the farm sector.
On the Bangla New Year, farmers and agri-entrepreneurs set out their hopes for fair prices, fair distribution of subsidies and accountability in the farm sector.
Sky-high prices have put hilsa, the traditional Pohela Boishakh fish, out of reach of many shoppers in Dhaka's markets.
FruitsOn Pohela Boishakh 2026 Jagonews24 published three quick mango desserts to make at home: green mango pudding, mango sandesh and mango doi. The ingredients and steps are set out here as lists.
CropsThe Bengali calendar behind Pohela Boishakh grew out of a Mughal-era 'crop year' meant to time land taxes to the harvest, Banglapedia records. Halkhata, Baishakhi fairs and the Dhaka celebrations still carry the mark of that farming life.
FisheriesPriced out of hilsa, a Rajshahi University department served sarpunti with panta for Pohela Boishakh 2026. In a Jagonews24 column, a professor there tied the switch to hilsa prices, inequality and food culture, in a month when hilsa output had hit an eight-year low.
FisheriesHilsa coated in mustard paste, coconut paste and mustard oil, wrapped in banana leaf and steamed for 20 minutes over a medium flame: a simple bhapa ilish recipe published on 13 April 2026, the day before Pohela Boishakh.
CookingA day before Pohela Boishakh 2026, Jagonews24 shared three simple fish bhortas to eat with panta bhat or hot rice: flaked hilsa with white mustard paste, blended loitta shutki and mashed fried rui, as hilsa prices rose ahead of the festival.
Ahead of Pohela Boishakh, a single one-kg hilsa was selling for Tk 4,500 at a Dhaka superstore as prices rose across the capital's markets.
AgribusinessOn 14 April 2025, big hilsa in Dhaka markets cost nearly Tk 1,000 a kg less than the day before, yet 1kg fish still sold at Tk 2,400 to Tk 2,800 a kg as festival demand met thin supply.
Speaking at a Dhaka fish market, the fisheries and livestock adviser blamed dishonest traders for jatka fishing and urged wholesalers not to raise hilsa prices.
Aam sorshe ilish, hilsa cooked with green mango and mustard, is a tasty dish that goes well with panta, plain rice or pulao on Pahela Baishakh.
Farmers in Sunamganj's haors spent the first day of Baishakh bringing home a bumper boro crop.
With Pohela Boishakh falling in Ramadan, hilsa cooked with green mango and mustard makes a festive dinner after iftar.