Mango Varieties Still in Dhaka Markets at Season's End, Local Fruit in Demand
Although the mango season is nearly over, Dhaka markets still sell several varieties at Tk 120 to 200 a kg, and local fruits are in strong demand.
Although the mango season is nearly over, Dhaka markets still sell several varieties at Tk 120 to 200 a kg, and local fruits are in strong demand.
Japan's halt on Indian mangoes, China's action on rice and tighter spice checks elsewhere have exposed weaknesses in India's testing and traceability systems.
As the mango season draws to a close, supplies in Dhaka's fruit markets have dwindled and prices of the remaining varieties have risen several-fold in a few weeks.
CropsOn 26 July 2026 the Bangladesh Embassy in Kathmandu hosted a mango festival, "Bangladesh Mango Delicacy", showing late-season mangoes from the Rajshahi region and processed mango products to about 250 guests.
A two-layer ice lolly of ripe mango and coconut milk, made at home without artificial colour or flavour, offers quick relief on a hot day.
CookingOn 15 July 2026 Jagonews24 published a recipe for mango posset, a chilled dessert of ripe mango puree, cream, sugar, lemon juice and lemon zest that sets overnight in the fridge, as the last of Bangladesh's late mango varieties reached the market.
Adding ripe mango to the familiar patishapta makes an easy new dessert for the mango season.
CropsFruit flies were rotting GI-recognised Fazli mangoes in Chapainawabganj's orchards in July 2026. Growers and traders estimated the loss at about Tk 100 crore; the agriculture department had no count of affected orchards.
Ripe mango malai kulfi, combining the natural sweetness of mango with a thick, creamy malai, is easy to make at home with a few ingredients.
CropsMango growers in Chapainawabganj alleged in July 2026 that an artificial shortage had doubled the price of fruit bags and that low-quality bags let much of their fruit rot; agriculture department sources put spending on bags at about Tk 180 crore.
CookingA home recipe for ripe mango sandesh, published in July 2026 at the height of the mango season, cooks blended mango in ghee with sugar, milk powder and mawa until the mixture thickens and can be shaped.
Mangoes are selling at high prices in Dhaka despite the peak season, with most varieties at Tk 100 to Tk 160 a kg depending on quality.
Juicy ripe mangoes still in the market at the end of summer can be turned into soft, fragrant poa pitha at home.