Himsagar Mango Wins GI Recognition, Growers Delighted
Meherpur's Himsagar mango, already exported to Europe and other countries, has been recognised as a GI product, to the delight of orchard owners.
Meherpur's Himsagar mango, already exported to Europe and other countries, has been recognised as a GI product, to the delight of orchard owners.
CropsIndonesia's embassy will give full support if Chapainawabganj growers want to send mangoes to Indonesia, and will also help with mango processing, the country's ambassador said on a visit to the district on 1 July 2025.
CookingJagonews24 published a recipe on 1 July 2025 for mango delight: a base of biscuit crumbs, butter and icing sugar topped with ripe mango pulp and malai, set in the refrigerator in two 20-minute rounds.
Algeria's ambassador in Dhaka, visiting a Shibganj orchard, said his country wants to buy Chapainawabganj mangoes and invest in cold storage and processing.
Two stories are told of how the large, fragrant Fazli mango got its name, one about a woman of Gaur named Fazli Bibi and one about a sultan's wife.
CookingWhipped cream and ripe mango folded into thin pancakes and chilled: a recipe published at the height of the 2025 mango season, with the dish's history, the varieties in season, nutrition and food-safety advice.
Online mango traders in Chapainawabganj say delivery delays by Steadfast Courier during days of rain have left hundreds of maunds of mangoes rotting on the road.
A 25,000-tree mango farm in Bengaluru, India, uses AI-powered drones, drip irrigation and sensors for precise management, with yields up to seven times higher.
Chapainawabganj's GI-recognised Fazli mango goes on sale from 20 June, though growers say this year's yield is poor.
The Haribhanga mango, now Rangpur's brand, is named after a clay pot that someone smashed on the original tree in Mithapukur.
With exports held back by certification, cargo and packing problems, most of the Rajshahi region's export-grade mangoes end up in local supershops.
Ripe mango's vitamins and antioxidants can benefit the skin, and it can be made into simple face packs with honey, yoghurt or aloe vera.
The Amrapali mango, a Dasheri-Neelum cross released in Bangladesh as BARI Aam-3, takes its name from the famed dancer of ancient Vaishali.