How the Bedana Litchi Came to Dinajpur
Dinajpur's Bedana litchi, now recognised as a geographical indication product, has a history of some 250 years that local tradition traces to one farmer in Mashimpur village.
Dinajpur's Bedana litchi, now recognised as a geographical indication product, has a history of some 250 years that local tradition traces to one farmer in Mashimpur village.
Online fruit selling, led by thousands of young entrepreneurs, is growing fast in Bangladesh, with 400 to 500 tonnes of mangoes a day sold online from Chapainawabganj alone.
Rangamati's famous Honey Queen pineapple has had a record season, lifting hill families' incomes, though farmers still lack cold storage, roads and processing.
Farmers in Savar and Dhamrai near Dhaka are switching to foreign and hybrid fruits for higher profits, and scientists and environmentalists warn that local varieties could be lost for good.
CropsHill farmers in Bandarban were cutting back on jhum shifting cultivation for fruit orchards in 2026, drawn by better profits, demand and government support; in Sadar upazila orchards covered 5,302 hectares in 2025-26 against 155 hectares of jhum.
FruitsBananas were the world's most produced fruit in 2024, at about 139.4 million tonnes, ahead of watermelons at about 105.0 million and apples at about 97.9 million, according to FAOSTAT's December 2025 release.
Two decades of cyclones and saltwater intrusion have left Satkhira's coastal soils too salty for mango, jackfruit and lychee, and salt-tolerant trees such as tamarind and wood apple are taking their place.
FruitsJagonews24 reported in June 2026 that mango and jackfruit were the fruits produced most in Sylhet division, known for citrus on its acidic soils, but with no commercial orchards only jara lemon was being exported.
A bumper jackfruit crop in Mymensingh is bringing farmers little because there is no cold storage or processing centre, and unsold fruit is rotting.
FruitsHigher home production and higher import duties cut Bangladesh's fruit imports, DAE figures reported by Jagonews24 on 27 June 2026 showed, while exports stayed at a few thousand tonnes and exporters blamed soaring air freight.
Growers in Ishwardi lose 25 to 30 percent of their litchi, worth Tk 200 to 225 crore, every year, and say modern technology, storage and a research lab could cut the loss.
Bangladesh ranks among the world's leading fruit producers, yet processes less than 2 per cent of its fruit while other top producers process half or more.
A senior agriculturist argues that Bangladesh's fruit problem now begins after harvest and calls for cold chains, processing and a full value-chain industry.