Crops
A Touch of Kalai Dal Will Lift the Taste of Beef
Cooking beef with kalai dal, a traditional rural lentil, adds depth and variety to a favourite Bengali dish.
Tags
Eid Recipe
Crops
Cook Delicious Bhuri Bhuna in Coconut Milk
Adding coconut milk to bhuri bhuna, a popular Bengali tripe dish, makes it richer and creamier, and a hot coal adds a smoky flavour.
Crops
Looking for a Different Taste? Make Beef Menda
Beef menda, cooked with spices and thickened with rice flour, offers a change from the same everyday dishes.
LivestockBeef skin haleem for Eid ul-Adha: ingredients, method and food safety
For Eid ul-Adha 2026, Jagonews24 published a recipe for haleem made with beef skin, mixed lentils, polao rice and spices; here it is with the World Health Organization's advice on cooking and storing meat safely.
Livestock
Make a Tasty Dish From Beef Skin
Beef skin, usually thought of as useless, can be cleaned and cooked with spices into a soft and tasty bhuna.
CookingBeef tripe bhuna: an easy recipe with ingredients, method and safety tips
A recipe published by Jagonews24 on 29 May 2026 cooks 1.5 kg of beef tripe in onion, ginger-garlic and ground spices, finished with gravy or dry, alongside food-safety advice on cooking tripe thoroughly and storing it.
Cooking
Have You Tried the Marathi Dish Thecha Beef? Here Is the Recipe
Thecha beef pairs Maharashtra's traditional fiery thecha with spiced beef, and it can be made at home with a few simple ingredients.
Vegetables
Surprise Your Guests With Prawn and Chilli Dolma
Prawn and chilli dolma, pickling chillies stuffed with spiced prawn mince and fried until crisp, is a simple dish that stands out on a festive table.
Cooking
Recipe: Iranian Shirin Polow
Shirin polow, a traditional Iranian sweet rice with candied peel, nuts and saffron, is served at festivals and family gatherings.
Cooking
An Easy Recipe for Keema Polao
Keema polao, made in a few steps with everyday ingredients, is a fragrant dish suited to festivals or unexpected guests.
Vegetables
Add Oats Vegetable Cutlets to Your Eid Menu
Oats vegetable cutlets make a healthy, light and tasty snack for the Eid table, made quickly from everyday ingredients.
Cooking
Have You Ever Tried Semai Biryani? Here Is the Recipe
For Eid, try a biryani made with semai instead of rice, layered with spiced mutton, herbs, nuts and saffron milk.
Livestock
Put Chicken Korma on the Table on Eid Day
Chicken korma, with its thick gravy, fragrant spices and mellow flavour, can round off the Eid table.