Which Mango Makes the Best Juice?
Not every mango is equally good for juice; the best are fibreless, sweet and have thick pulp, and a handful of varieties dominate juice-making at home and abroad.
Not every mango is equally good for juice; the best are fibreless, sweet and have thick pulp, and a handful of varieties dominate juice-making at home and abroad.
CropsKhulna district produced more than 80,000 tonnes of fruit on about 25,000 hectares in 2024-25, yet by June 2026 it had no cold storage, processing or organised fruit market, and no fruit had been exported from the district.
The Serbian town of Arilje supplies about a fifth of the country's raspberry exports, but growers face a drought-hit crop and prices that do not cover costs.
CropsAccording to the FAO's latest global database, China is the world's largest processor of fruit and crops, followed by Brazil and India, and more than half of the top 10 countries are in Asia.
Instead of chasing a job, Zahidul Mahmud Sumon of Pirojpur took up integrated farming after watching YouTube, and now earns Tk 10 to 15 lakh a year from papaya, fruit and fish.
Farmers in Savar and Dhamrai near Dhaka are switching to foreign and hybrid fruits for higher profits, and scientists and environmentalists warn that local varieties could be lost for good.
FruitsBananas were the world's most produced fruit in 2024, at about 139.4 million tonnes, ahead of watermelons at about 105.0 million and apples at about 97.9 million, according to FAOSTAT's December 2025 release.
Farmers who overuse urea but neglect other nutrients are damaging soils, yields, the environment and public health, and balanced fertilisation is the answer.
Jackfruit from Gazipur's red-soil Bhawal area, recognised as a GI product in 2024, drives a trade worth crores of taka a day in peak season.
A senior agriculturist argues that Bangladesh's fruit problem now begins after harvest and calls for cold chains, processing and a full value-chain industry.
VegetablesArguing that Bangladesh loses 20 to 40 percent of its fruit and vegetables after harvest, agricultural mechanisation researcher Dr Surajit Sarkar called in a Jagonews24 column on 27 June 2026 for small, low-cost cold stores in villages.
Bangladesh grows fruit on a world scale but lacks the storage, processing and export systems to profit from it, argues a BARI postharvest scientist.
Bangladesh's fruit output has risen from about one crore tonnes to more than 1.5 crore tonnes in a decade, making it one of the world's top 10 tropical fruit producers.