Banana, Apple or Watermelon: Which Fruit Does the World Produce Most?
Bananas were the world's most produced fruit in 2023, ahead of watermelon, apples, grapes and oranges, according to FAO and Statista data.
Bananas were the world's most produced fruit in 2023, ahead of watermelon, apples, grapes and oranges, according to FAO and Statista data.
Banana farming is booming in the Rangpur region, but a lack of storage and processing means large quantities of fruit are lost every year.
An "Environment Olympiad" was held in Dhaka on 27 June to build environmental awareness among underprivileged children.
Peel, stems and fibre from jackfruit, long thrown away, can be made into plant-based vegan leather, a new opportunity for Bangladesh as one of the world's biggest jackfruit producers.
Malaysian durian is winning buyers from China to Europe, the Middle East and the United States, and exports have grown sharply in recent years.
Two decades of cyclones and saltwater intrusion have left Satkhira's coastal soils too salty for mango, jackfruit and lychee, and salt-tolerant trees such as tamarind and wood apple are taking their place.
Adding pineapple to a cucumber salad with a tangy lemon and kasundi dressing makes a nutritious side dish or light snack.
Vietnam has exported more than 16,000 tonnes of fresh lychee worth about US$11 million to China since the season began, with truck traffic set to rise.
Fruit peels and crop waste are being turned into premium vegan leather through biotechnology, a trend that could give Bangladesh's farmers and exporters new income.
Pakistan's mango exports are expected to fall by at least 30 per cent this season as conflict in the Middle East hits its main markets and freight costs soar.
A 69-year-old worker who went into a reserved forest in Bakshiganj, Jamalpur, to collect firewood was found dead, apparently killed by a wild elephant.
Bangladeshi expatriates in Egypt enjoy abundant, cheap fruit along the Nile but say they sorely miss jackfruit, latkan and other fruits from home.
Although Sylhet's acidic soils favour citrus, mango and jackfruit now lead the division's fruit output, yet they add little to the local economy and only jara lemon is exported.
A bumper jackfruit crop in Mymensingh is bringing farmers little because there is no cold storage or processing centre, and unsold fruit is rotting.
Beliefs that pineapple eaten with milk, yoghurt or fish is poisonous have no firm scientific basis, though some people need to take care.
Rising domestic fruit output and higher duties have cut Bangladesh's fruit imports, but exports remain stuck at a few thousand tonnes as air freight costs soar.
From Newton's apple to the banana republic and citrus against scurvy, some fruits have left a surprising mark on history.
Growers in Ishwardi lose 25 to 30 percent of their litchi, worth Tk 200 to 225 crore, every year, and say modern technology, storage and a research lab could cut the loss.
Farmers who overuse urea but neglect other nutrients are damaging soils, yields, the environment and public health, and balanced fertilisation is the answer.
FruitsDewa, or monkey jack, once common in rural Bangladesh, is now seldom seen in markets. A research review puts its vitamin C at 135 mg per 100 g, and a Bangladeshi study found it highest in carotenoids, zinc and copper among ten minor fruits.